AMALIA, M. R.; SUGIYANTO, M. K.; UMAR, P. S.; HADI, N. S. Characteristics of Tuna Sausage with The Addition of Yellow Pumpkin Flour as a Source of Protein and Vitamin A in COVID-19 Pandemic. Media Gizi Indonesia, [S. l.], v. 18, n. 2SP, p. 32–36, 2023. DOI: 10.20473/mgi.v18i2SP.32-36. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/41796. Acesso em: 22 nov. 2024.