ALIYAH, S.; SETIAWATI, S. I. PERBANDINGAN FORMULA ENTERAL RENDAH LEMAK BERBASIS TEPUNG EDAMAME DENGAN FORMULA KOMERSIAL RENDAH LEMAK<br><i>[Comparison of Edamame Flour Based Low Fat Enteral Formula with Commercial Low Fat Formula]</i>. Media Gizi Indonesia, [S. l.], v. 13, n. 1, p. 1–11, 2018. DOI: 10.20473/mgi.v13i1.1-11. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/5086. Acesso em: 7 aug. 2024.