MISNATI, M.; POMALINGO, A. .Y; RANTI, I. N.; NURYANI, N. The Effect of Substitution of Snakehead Fish and Purple Eggplant Flour on The Acceptability of Biscuits for Stunting Prevention. Media Gizi Indonesia, [S. l.], v. 18, n. 2SP, p. 37–42, 2023. DOI: 10.20473/mgi.v18i2SP.37-42. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/42592. Acesso em: 7 aug. 2024.