NURINGTYAS, D. P.; ADI, A. C. MUTU ORGANOLEPTIK, KANDUNGAN PROTEIN DAN BETAKAROTEN MIE SUBSTITUSI IKAN RUCAH DAN UBI JALAR KUNING. Media Gizi Indonesia, [S. l.], v. 12, n. 2, p. 164–172, 2018. DOI: 10.20473/mgi.v12i2.164-172. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/5351. Acesso em: 24 nov. 2024.