FIBRIAFI, R.; ISMAWATI, R. PENGARUH SUBSTITUSI TEPUNG KEDELAI, TEPUNG BEKATUL DAN TEPUNG RUMPUT LAUT (Gracilaria sp) TERHADAP DAYA TERIMA, ZAT BESI DAN VITAMIN B12 BROWNIES<br><i>[Effect of Soybean, Rice Bran, and Seaweed Flour (Gracilaria sp) Substitution on The Acceptibility, Iron and Vitamin B12 of Brownies]</i>. Media Gizi Indonesia, [S. l.], v. 13, n. 1, p. 12–19, 2018. DOI: 10.20473/mgi.v13i1.12-19. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/5354. Acesso em: 7 aug. 2024.