HAFIDHA, K.; ISMAWATI, R. PENGARUH PENAMBAHAN TEPUNG SUKUN (Artocarpus communis), PISANG HIJAU (Musa paradisiaca L.), COKLAT (Theobroma cacao L.) DAN KURMA (Phoenix dactylifera) TERHADAP DAYA TERIMA DAN NILAI KARBOHIDRAT EGG ROLL<br><i>[The Effect of Breadfruit Flour (Artocarpus Communis), Green Bananas (Musa Paradisiaca L.), Chocolate (Theobroma Cacao L.) and Dates (Phoenix Dactylifera) Addition Toward The Acceptance and Carbohydrate Content of Egg Roll]</i>. Media Gizi Indonesia, [S. l.], v. 13, n. 1, p. 81–88, 2018. DOI: 10.20473/mgi.v13i1.81-88. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/5357. Acesso em: 15 jan. 2025.