AGUS, R. R.; ISMAWATI, R. PENGARUH SUBSTITUSI UBI JALAR KUNING, ISOLAT PROTEIN KEDELAI, DAN TEPUNG DAUN KELOR TERHADAP KANDUNGAN GIZI SERTA DAYA TERIMA MI INSTAN <br><i>[Effect of Yellow Sweet Potato, Isolated Soy Protein and Moringa Leaves Powder Subtitution on Nutritional Value and Acceptability of Instant Noodle]</i>. Media Gizi Indonesia, [S. l.], v. 13, n. 2, p. 108–116, 2018. DOI: 10.20473/mgi.v13i2.108-116. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/5376. Acesso em: 7 aug. 2024.