FAROJ, M. N. PENGARUH SUBSTITUSI TEPUNG IKAN TERI (STOLEPHORUS COMMERSONII) DAN TEPUNG KACANG MERAH (VIGNA ANGULARIS) TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN PIE MINI<br><i>[The Effect of Anchovy (Stolephorus commersonii) Flour and Red Beans (Vigna angularis) Flour Substitution toward Mini Pie Acceptance and Proteins Content]</i>. Media Gizi Indonesia, [S. l.], v. 14, n. 1, p. 56–65, 2019. DOI: 10.20473/mgi.v14i1.56-65. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/5404. Acesso em: 7 aug. 2024.