SATAR, I.; EMILIA, D. F. Physicochemical Characteristics, Antioxidant Activity and Sensory of Cookies Based on Mocaf, Purple Yam, and Cinnamon Flour. Media Gizi Indonesia, [S. l.], v. 18, n. 3, p. 212–225, 2023. DOI: 10.20473/mgi.v18i3.212-225. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/45424. Acesso em: 13 mar. 2025.