NASTITI, A. N.; CHRISTYANINGSIH, J. PENGARUH SUBSTITUSI TEPUNG IKAN LELE TERHADAP PEMBUATAN COOKIES BEBAS GLUTEN DAN KASEIN SEBAGAI ALTERNATIF JAJANAN ANAK AUTISM SPECTRUM DISORDER <br><i>[Effect of Catfish Flour Substitution towards Gluten-Free and Casein-Free Cookies as an Alternative Snack for Children with Autism Spectrum Disorder]</i>. Media Gizi Indonesia, [S. l.], v. 14, n. 1, p. 35–43, 2019. DOI: 10.20473/mgi.v14i1.35-43. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/5991. Acesso em: 7 aug. 2024.