NINGSIH, W. I. F. .; FITRIANI, U. A.; RAMDIKA, S. B.; HARWANTO, F. Proximate Analysis, Glycemic Index, and Glycemic Load in Gulo Puan: A Culinary Investigation of a Traditional Dish from Pampangan, South Sumatra. Media Gizi Indonesia, [S. l.], v. 19, n. 3, p. 216–225, 2024. DOI: 10.20473/mgi.v19i3.216-225. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/51943. Acesso em: 23 nov. 2024.