KHOIRIYAH, R. A.; MARLIYATI, S. A.; EKAYANTI, I.; HANDHARYANI, E. Evaluation of Ashitaba (Angelica keiskei) Crackers Formulations as α-Glucosidase Enzyme Inhibitors. Media Gizi Indonesia, [S. l.], v. 19, n. 2, p. 198–205, 2024. DOI: 10.20473/mgi.v19i2.198-205. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/52085. Acesso em: 7 aug. 2024.