AGNES BOENARDY; HANDAYANI, S. . Potassium Levels, Antioxidant Activity, and Acceptability of Yellow Velvetleaf (Limnocharis flava (L.) Buchenau.) Snack Bar. Media Gizi Indonesia, [S. l.], v. 20, n. 1, p. 44–52, 2025. DOI: 10.20473/mgi.v20i1.44-52. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/53021. Acesso em: 26 apr. 2025.