DEMITRI, A.; EKA NENNI JAIRANI; HARAHAP, L. H. HEDONIC TEST AND CHEMICAL QUALITY OF BOMBOLONI PANDAN LEAF FLOUR ADDITION WITH FILLED PATIN FISH FLOSS AS HIGH PROTEIN SNACK. Media Gizi Indonesia, [S. l.], v. 20, n. 2, p. 107–115, 2025. DOI: 10.20473/mgi.v20i2.107-115. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/63635. Acesso em: 3 jun. 2025.