DZILJIAN, F. T.; BADZLINA, F.; KHUSUN, H. .; FEBRUHARTANTY, J. . VARIATIONS IN FOOD NORMS AND PRACTICES BY MEAL TIMES AMONG INDIVIDUALS AGED 18-35 IN URBAN INDONESIA: AN ANALYSIS OF THE 2018 INDONESIAN FOOD BAROMETER. Media Gizi Indonesia, [S. l.], v. 20, n. 3, p. 304–311, 2025. DOI: 10.20473/mgi.v20i3.304-311. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/64499. Acesso em: 2 oct. 2025.