RAHMA, A.; KHUSUN, H.; KAMILA, I. T.; FEBRUHARTANTY, J. WORKING STATUS, SOCIAL EATING AND DIET QUALITY AMONG THE INDONESIAN PRODUCTIVE-AGE POPULATION: A STUDY OF THE INDONESIAN FOOD BAROMETER. Media Gizi Indonesia, [S. l.], v. 20, n. 2, p. 191–201, 2025. DOI: 10.20473/mgi.v20i2.191-201. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/65384. Acesso em: 4 jun. 2025.