DEWI, S. K. .; FADHILA, F. R. .; NURYANTO; MARGAWATI, A. .; SUGIHARTO; RUSTANTI, N. .; AYUSTANINGWARNO, F. . SENSORY ANALYSIS OF INSTANT COMPLEMENTARY FOOD WITH FERMENTED EGG FLOUR SUBSTITUTION AS A SOURCE OF PROTEIN AND SELENIUM IN STUNTING CHILDREN. Media Gizi Indonesia, [S. l.], v. 20, n. 2, p. 95–106, 2025. DOI: 10.20473/mgi.v20i2.95-106. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/67490. Acesso em: 4 jun. 2025.