HARYANA, N. R.; KUSTIYAH, L.; MADANIJAH, S. PENGARUH INTERVENSI GIZI MULTIKOMPONEN PADA GURU, ORANG TUA DAN SISWA SEKOLAH DASAR TERHADAP PENGETAHUAN, SIKAP DAN KETERSEDIAAN BUAH SAYUR DI RUMAH<br><i>[Effect of Multicomponent Nutrition Intervention on Teachers, Parents, and Elementary School Students towards Knowledge, Attitude and Availability of Fruits and Vegetables at Home]</i>. Media Gizi Indonesia, [S. l.], v. 14, n. 1, p. 44–55, 2019. DOI: 10.20473/mgi.v14i1.44-55. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/8337. Acesso em: 22 nov. 2024.