A’YUN, S. Q.; ROHMAWATI, N. .; ASTUTI, N. F. W. . THE ASSOCIATION OF FOOD FLAVOR AND APPEARANCE WITH FOOD WASTE IN HOSPITALIZED PATIENTS AT NGIMBANG LAMONGAN HOSPITAL. Media Gizi Indonesia, [S. l.], v. 20, n. 3, p. 374–382, 2025. DOI: 10.20473/mgi.v20i3.374-382. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/68768. Acesso em: 5 dec. 2025.