SAPUTRO, B. A.; ADI, A. C. PENGARUH SUBSTITUSI AMPAS TAHU DAN PENAMBAHAN PISANG AMBON PADA SNACK BARKEDELAI UNTUK OLAHRAGAWAN (ASPEK DAYA TERIMA, EKONOMI DAN KANDUNGAN GIZI) <br><i>Effect of Bean Curd Substitution and Addition of Ambonese Banana on Soybean Snack bar Formula for Athletes (Acceptability, Economic Value, and Nutritional Aspects)</br></i>. Media Gizi Indonesia, [S. l.], v. 15, n. 2, p. 143–151, 2020. DOI: 10.20473/mgi.v15i2.143-151. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/10025. Acesso em: 30 jan. 2025.