PUSPASARI, D.; FARAPTI, F. HUBUNGAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI PADA MAHASISWA<br><i>[Association between Snack Consumption and Nutritional Status among Undergraduate Students]</br></i>. Media Gizi Indonesia, [S. l.], v. 15, n. 1, p. 45–51, 2020. DOI: 10.20473/mgi.v15i1.45-51. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/10195. Acesso em: 25 dec. 2024.