TAWAKAL, A. I.; ADI, A. C.; ATMAKA, D. R. THE ACCEPTANCE OF BAKED GETUK (CASSAVA CAKE) WITH RICE BRAN AND RED BEANS SUBSTITUTION AS HIGH FIBER SNACK FOR ELDERLY. Media Gizi Indonesia, [S. l.], v. 16, n. 3, p. 200–206, 2021. DOI: 10.20473/mgi.v16i3.200-206. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/22166. Acesso em: 4 dec. 2024.