ARSANTI, S. M.; FARAPTI, F.; RACHMAH, Q. Relationship between Adequacy Level of Nutritional Intake, Hydration Status, and Work Fatigue with Employee Productivity of PT. PAL Indonesia (Persero): Hubungan Tingkat Kecukupan Asupan Zat Gizi, Status Hidrasi, dan Kelelahan Kerja dengan Produktivitas Kerja Karyawan PT. PAL Indonesia (Persero). Media Gizi Indonesia, [S. l.], v. 18, n. 1, p. 28–37, 2023. DOI: 10.20473/mgi.v18i1.28-37. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/30021. Acesso em: 14 jun. 2024.