SUKMAWATI, N.; SIMANJUNTAK, B. Y.; WAHYUDI, A. Analysis Of Water Content, Fiber, Anthocianin and Organoleptic Acceptance of Butterfly Pea Jelly Powder (Gatela) at Various Drying Temperatures Of Seaweed. Media Gizi Indonesia, [S. l.], v. 19, n. 1, p. 86–94, 2024. DOI: 10.20473/mgi.v19i1.86-94. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/47107. Acesso em: 18 jun. 2024.