PERMATASARI, N. E.; ADI, A. C. DAYA TERIMA DAN KANDUNGAN GIZI (ENERGI, PROTEIN) GYOZA YANG DISUBSTITUSI KEONG SAWAH (Pila ampullacea) DAN PUREE KELOR (Moringa oleifera)<br><i>[The Acceptability and Nutrient Content (Energy, Protein) of Gyoza Subtitute with Snail (Pila Ampullacea) and Puree Moringa (Moringa Oleifera)]</i>. Media Gizi Indonesia, [S. l.], v. 13, n. 1, p. 62–70, 2018. DOI: 10.20473/mgi.v13i1.62-70. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/5368. Acesso em: 6 feb. 2023.