SASKIA, R.; PRIMADONA, S.; MAHMUDIONO, T. HUBUNGAN TINGKAT KEMATANGAN DAN SUHU DENGAN SISA MAKANAN LAUK NABATI PADA PASIEN ANAK DI RUANG INAP RUMKITAL DR. RAMELAN SURABAYA <br><i>[Correlation between Cooked Level and Temperatures with Plate Waste of Vegetable Side Dish among Pediatric Patients at Naval Hospital Dr. Ramelan Surabaya]</i></i>. Media Gizi Indonesia, [S. l.], v. 13, n. 2, p. 100–107, 2018. DOI: 10.20473/mgi.v13i2.100-107. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/7356. Acesso em: 3 mar. 2024.