Prasetyo, Aghnaita Firda, Farapti -, and Emyr Reisha Isaura. 2022. “The Difference of Iron Level Based on the Cooking Time and Methods Applied on the Tempeh and Beef Liver: An Experimental Study”. Media Gizi Indonesia 17 (2):159-67. https://doi.org/10.20473/mgi.v17i2.159-167.