Chyntia Apris Christiwan, Siti Rahayu Nadhiroh, Widati Fatmaningrum, Nono Tri Nugroho, and Thinni Nurul Rochmah. 2022. “The Correlation Between Patients’ Perception of Food Taste and Menu Variation With The Covid-19 Patients’ Food Acceptance: HUBUNGAN PERSEPSI PASIEN TERHADAP RASA MAKANAN DAN VARIASI MENU DENGAN DAYA TERIMA PASIEN COVID-19”. Media Gizi Indonesia 17 (3):330-36. https://doi.org/10.20473/mgi.v17i3.330-336.