Utari Gita Setyawati and Trias Mahmudiono (2023) “The Level of Education, Business Age and Knowledge of Food Additives and Methanil Yellow: A Study among Online Noodle Sellers (GoFood and GrabFood) in East Surabaya: Tingkat Pendidikan, Lama Berjualan dan Pengetahuan Mengenai Bahan Tambahan Pangan dan Methanil Yellow: Studi pada Pedagang Mi Online (Gofood dan Grabfood) di Surabaya Timur”, Media Gizi Indonesia, 18(1), pp. 56–62. doi: 10.20473/mgi.v18i1.56-62.