Chyntia Apris Christiwan, S. R. Nadhiroh, W. Fatmaningrum, N. T. Nugroho, and T. N. Rochmah, “The Correlation between Patients’ Perception of Food Taste and Menu Variation with The Covid-19 Patients’ Food Acceptance: HUBUNGAN PERSEPSI PASIEN TERHADAP RASA MAKANAN DAN VARIASI MENU DENGAN DAYA TERIMA PASIEN COVID-19”, MGI, vol. 17, no. 3, pp. 330–336, Sep. 2022.