[1]
M. Srimiati, P. Habibah, A. . Dinya Zahra, F. . Harsanti, and A. R. Ratu Maharani, “Effect of Strawberry Powder Substitution on the Organoleptic of Instant Pudding : Pengaruh Substitusi Bubuk Stroberi terhadap Karakteristik Puding Instan”, MGI, vol. 18, no. 1, pp. 74–81, Jan. 2023.