Rahmawati, Putri Safrida, and Annis Catur Adi. “DAYA TERIMA DAN ZAT GIZI PERMEN JELI DENGAN PENAMBAHAN BUBUK DAUN KELOR (MORINGA OLEIFERA)”. Media Gizi Indonesia 11, no. 1 (May 15, 2017): 86–93. Accessed December 25, 2024. https://e-journal.unair.ac.id/MGI/article/view/4413.