Patmawati, Wini Trilaksani, Widati Fatmaningrum, and Siti Rahayu Nadhiroh. “Diversification of Local Products Based on Wet Protein Isolate of Catfish (Clarias Sp) As a Protein Source to Prevent Stunting”. Media Gizi Indonesia 17, no. 1SP (December 15, 2022): 6–12. Accessed April 18, 2025. https://e-journal.unair.ac.id/MGI/article/view/40549.