Wicaksani, Ardanisworo Lintang, and Retno Adriyani. “PENERAPAN HACCP DALAM PROSES PRODUKSI MENU DAGING RENDANG DI INFLIGHT CATERING”. Media Gizi Indonesia 12, no. 1 (March 23, 2018): 88–97. Accessed August 7, 2024. https://e-journal.unair.ac.id/MGI/article/view/4893.