Dewi, Sonia Kurnia, Farah Rosyihana Fadhila, Nuryanto, Ani Margawati, Sugiharto, Ninik Rustanti, and Fitriyono Ayustaningwarno. “SENSORY ANALYSIS OF INSTANT COMPLEMENTARY FOOD WITH FERMENTED EGG FLOUR SUBSTITUTION AS A SOURCE OF PROTEIN AND SELENIUM IN STUNTING CHILDREN”. Media Gizi Indonesia 20, no. 2 (May 31, 2025): 95–106. Accessed October 5, 2025. https://e-journal.unair.ac.id/MGI/article/view/67490.