Lazulfa, Rina Wasesa Aprilia, Bambang Wirjatmadi, and Merryana Adriani. “TINGKAT KECUKUPAN ZAT GIZI MAKRO DAN STATUS GIZI PASIEN TUBERKULOSIS DENGAN SPUTUM BTA (+) DAN SPUTUM BTA (–)”. Media Gizi Indonesia 11, no. 2 (January 25, 2018): 144–152. Accessed March 4, 2024. https://e-journal.unair.ac.id/MGI/article/view/7449.