Ginting RMS, Haryani NR, Sumarmi S. FOOD-BASED AND NON-FOOD-BASED INTERVENTIONS TO IMPROVE DIETARY DIVERSITY: A LITERATURE REVIEW. MGI [Internet]. 2022 Jan. 30 [cited 2024 Aug. 7];17(1):95-105. Available from: https://e-journal.unair.ac.id/MGI/article/view/29116