Prasetyo AF, Farapti F, Isaura ER. The Difference of Iron Level Based on the Cooking Time and Methods Applied on the Tempeh and Beef Liver: An Experimental Study. MGI [Internet]. 2022 May 30 [cited 2025 Feb. 3];17(2):159-67. Available from: https://e-journal.unair.ac.id/MGI/article/view/29889