1.
Aliyah S, Setiawati SI. PERBANDINGAN FORMULA ENTERAL RENDAH LEMAK BERBASIS TEPUNG EDAMAME DENGAN FORMULA KOMERSIAL RENDAH LEMAK<br><i>[Comparison of Edamame Flour Based Low Fat Enteral Formula with Commercial Low Fat Formula]</i>. MGI [Internet]. 2018 Aug. 8 [cited 2024 Aug. 7];13(1):1-11. Available from: https://e-journal.unair.ac.id/MGI/article/view/5086