Nuringtyas DP, Adi AC. MUTU ORGANOLEPTIK, KANDUNGAN PROTEIN DAN BETAKAROTEN MIE SUBSTITUSI IKAN RUCAH DAN UBI JALAR KUNING. MGI [Internet]. 2018 Apr. 20 [cited 2024 Nov. 24];12(2):164-72. Available from: https://e-journal.unair.ac.id/MGI/article/view/5351