1.
Fibriafi R, Ismawati R. PENGARUH SUBSTITUSI TEPUNG KEDELAI, TEPUNG BEKATUL DAN TEPUNG RUMPUT LAUT (Gracilaria sp) TERHADAP DAYA TERIMA, ZAT BESI DAN VITAMIN B12 BROWNIES<br><i>[Effect of Soybean, Rice Bran, and Seaweed Flour (Gracilaria sp) Substitution on The Acceptibility, Iron and Vitamin B12 of Brownies]</i>. MGI [Internet]. 2018 Aug. 8 [cited 2024 Aug. 7];13(1):12-9. Available from: https://e-journal.unair.ac.id/MGI/article/view/5354