Permatasari NE, Adi AC. DAYA TERIMA DAN KANDUNGAN GIZI (ENERGI, PROTEIN) GYOZA YANG DISUBSTITUSI KEONG SAWAH (Pila ampullacea) DAN PUREE KELOR (Moringa oleifera)<br><i>[The Acceptability and Nutrient Content (Energy, Protein) of Gyoza Subtitute with Snail (Pila Ampullacea) and Puree Moringa (Moringa Oleifera)]</i>. MGI [Internet]. 2018 Aug. 8 [cited 2024 Dec. 25];13(1):62-70. Available from: https://e-journal.unair.ac.id/MGI/article/view/5368