Agus RR, Ismawati R. PENGARUH SUBSTITUSI UBI JALAR KUNING, ISOLAT PROTEIN KEDELAI, DAN TEPUNG DAUN KELOR TERHADAP KANDUNGAN GIZI SERTA DAYA TERIMA MI INSTAN <br><i>[Effect of Yellow Sweet Potato, Isolated Soy Protein and Moringa Leaves Powder Subtitution on Nutritional Value and Acceptability of Instant Noodle]</i>. MGI [Internet]. 2018 Oct. 16 [cited 2024 Aug. 7];13(2):108-16. Available from: https://e-journal.unair.ac.id/MGI/article/view/5376