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Nastiti AN, Christyaningsih J. PENGARUH SUBSTITUSI TEPUNG IKAN LELE TERHADAP PEMBUATAN COOKIES BEBAS GLUTEN DAN KASEIN SEBAGAI ALTERNATIF JAJANAN ANAK AUTISM SPECTRUM DISORDER <br><i>[Effect of Catfish Flour Substitution towards Gluten-Free and Casein-Free Cookies as an Alternative Snack for Children with Autism Spectrum Disorder]</i>. MGI [Internet]. 2019 Jan. 31 [cited 2024 Aug. 7];14(1):35-43. Available from: https://e-journal.unair.ac.id/MGI/article/view/5991