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Agnes Boenardy, Handayani S. Potassium Levels, Antioxidant Activity, and Acceptability of Yellow Velvetleaf (Limnocharis flava (L.) Buchenau.) Snack Bar. MGI [Internet]. 2025 Jan. 30 [cited 2025 Jun. 23];20(1):44-52. Available from: https://e-journal.unair.ac.id/MGI/article/view/53021