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Dewi SK, Fadhila FR, Nuryanto, Margawati A, Sugiharto, Rustanti N, Ayustaningwarno F. SENSORY ANALYSIS OF INSTANT COMPLEMENTARY FOOD WITH FERMENTED EGG FLOUR SUBSTITUTION AS A SOURCE OF PROTEIN AND SELENIUM IN STUNTING CHILDREN. MGI [Internet]. 2025 May 30 [cited 2025 Jun. 6];20(2):95-106. Available from: https://e-journal.unair.ac.id/MGI/article/view/67490