1.
Dewi SK, Fadhila FR, Nuryanto, Margawati A, Sugiharto, Rustanti N, Ayustaningwarno F. SENSORY ANALYSIS OF INSTANT COMPLEMENTARY FOOD WITH FERMENTED EGG FLOUR SUBSTITUTION AS A SOURCE OF PROTEIN AND SELENIUM IN STUNTING CHILDREN. MGI [Internet]. 2025 May 31 [cited 2025 Aug. 2];20(2):95-106. Available from: https://e-journal.unair.ac.id/MGI/article/view/67490