Media Gizi Indonesia

Front Matter Special Edition MGI Vol 19 No 1SP

Prof. Dr. Annis Catur Adi, Ir., M.Si — Sun, 30 Jun 2024 00:00:00 +0000

The Relationship of Fatty Acid Consumption with Total Cholesterol Level in Coronary Artery Disease Patients

Elsa Nurhayani, Kusdalinah Kusdalinah, Kamsiah Kamsiah — Sun, 30 Jun 2024 00:00:00 +0000

Coronary artery disease is one of the significant causes of death and is still a health problem for developed and developing countries. Increased cholesterol in the blood is caused by heredity and high-fat consumption. The effect of dietary fat on artery disease is related to the impact of fatty acid components and cholesterol on blood cholesterol. This study aims to determine the relationship between consumption of Saturated Fatty Acids (SFA), Monounsaturated Fatty Acids (MUFA), and Polyunsaturated Fatty Acids (PUFA) with total cholesterol levels in patients with coronary artery disease. The research design used was descriptive-analytic in clinical nutrition with a cross-sectional approach. The population in this study were 405 patients with coronary artery disease at the artery clinic of RSUD Dr. M. Yunus Bengkulu. The sample was 32 patients collected using a purposive sampling technique. Using the Chi-Square test, data analysis was used to determine the relationship between the consumption of SFA, MUFA, and PUFA with total cholesterol levels in patients with coronary artery disease. The study's results found a significant relationship between SFA consumption and coronary artery disease. Still, conversely, there was no significant relationship between MUFA and PUFA consumption with total cholesterol level in coronary artery disease patients, namely that SFA consumption was inadequate (p-value = 0.043, OR = 0.407), inadequate MUFA consumption (p-value = 0.710), and inadequate of PUFA consumption (p-value= 0.465). Saturated fatty acids are related to total cholesterol in coronary artery disease while conversely to monounsaturated fatty acids and polyunsaturated fatty acids.

The Effect of Providing Nutritional Counseling on the Level of Knowledge, Attitudes, and Compliance with Fe Tablets Consumption for Pregnant Women with Anemia in the Grogol Community Health Center Area

Aprilia Suryaningrum, Firmansyah, Luluk Ria Rakhma, Elida Soviana — Sun, 30 Jun 2024 00:00:00 +0000

Background: Anemia contributes to maternal mortality during pregnancy, with a 2021 prevalence of 5.02% in Grogol. Non-compliance with Fe tablet consumption is a key factor. Nutritional counseling can effectively improve mothers' knowledge, attitudes, and compliance with Fe tablet intake.

Objective: This study examines the impact of nutritional counseling on knowledge, attitudes, and compliance with Fe tablet consumption among anemic pregnant women at Grogol Community Health Center.

Method: Using a pre-experimental one-group pre-post-test design, 35 anemic pregnant women in their second and third trimesters were randomly sampled from clinic records. They received 15-20 minutes of counseling with leaflets. Knowledge and attitudes were assessed via interviews and questionnaires, while compliance was measured using the pill count formula. The Wilcoxon Signed Rank Test evaluated changes from baseline to post-counseling.

Results: Nutritional counseling increased knowledge (28.60%), attitudes (17.10%), and compliance (22.80%). Significant improvements were found in knowledge (p=0.001), attitude (p=0.001), and Fe tablet compliance (p=0.002).

Conclusion: Nutritional counseling at the Grogol Community Health Center should be provided periodically to carry out promotive and preventive functions in the incidence of anemia in pregnant women.

Enhancing Adolescent Girls Anemia Prevention Knowledge and Attitudes through Nutritional Consultations

Jumiyati Jumiyati, Atika Hendryani, Rinda Nur Hidayati, Tetes Wahyu W — Sun, 30 Jun 2024 00:00:00 +0000

Anemia is a public health problem in Indonesia that can affect all age groups, from toddlers to the elderly, and primarily affects adolescents. One way to prevent anemia among them is by increasing knowledge and attitudes through nutritional consultation to achieve promotive and preventive efforts. In 2018, anemia in women was higher (27.2%) than in men (20.3%). This study aimed to determine the effect of nutritional consultations on the knowledge and attitudes of young women in preventing anemia in Bengkulu City. A quasi-experimental study with a non-randomized control group design, pre-test, and post-test design was conducted from October to November 2021 at SMP N 8 Bengkulu City. The intervention group subjects are 30 respondents, and at control group are 30 respondents; all were purposively selected. A paired T-test was used to analyse the effect of the intervention. The results showed a significant difference in the pre-test and post-test knowledge in the treatment group (p=0.002). At the same time, there was no significant difference between the pre-test and post-test knowledge of the control group (p=0.095). In comparison, the mean attitude before treatment did not differ between groups (p=0.048); each group showed differences after treatment. Intervention and control groups influence knowledge and attitudes before and after treatment (p=0.013).

Macronutrient Intake and Obesity In Adolescents: A Meta-Analysis Study

Nur Ainun, Demsa Simbolon — Sun, 30 Jun 2024 00:00:00 +0000

Obesity is a condition with excess body fat due to an imbalance in energy intake consumed more than the physical activity expended. Adolescents who are obese can increase the risk of degenerative diseases. This study aimed to determine the relationship between macronutrients, including carbohydrate, protein, and fat intake, and obesity in adolescents. This study uses a meta-analysis method. Articles were taken from Google Scholar, PubMed, and Science Direct databases. The articles analyzed were articles published from 2000 – 2022, full text; the keywords used for the search were "carbohydrate”, "protein”, "fat”, "obesity, and "adolescents”. The articles were collected using PRISMA diagram and analyzed by Review Manager Application 5.4. With the fixed effect model and random effect model. From the results of this study, seven articles were identified. The results of the forest plot show the relationship between carbohydrate intake and obesity in adolescents, p-value < 0.001; OR = 2.58, protein intake with obesity in adolescents obtained p-value = 0.02; OR = 2.92, and fat intake with obesity in adolescents obtained p-value < 0.001; OR = 6.20. The conclusion of this study shows that the variables of carbohydrate, protein, and fat intake have a significant relationship with obesity in adolescents.

The Effect of Soy Milk with Boiled Moringa Leaves on Blood Sugar Levels in Type 2 Diabetes Mellitus Patients: Study in Bengkulu, Indonesia

Boy Zedra Ananda Pratama Putra, Tonny Cortis Maigoda, Desri Suryani — Sun, 30 Jun 2024 00:00:00 +0000

Diabetes mellitus is a significant threat to society and even results in death. The content of soybeans that can lower blood glucose levels are protein, isoflavones, fiber, and a low glycemic index. Moringa leaves contain antioxidants such as flavonoids, vitamin A, E, C, and selenium, which help lower blood glucose levels. However, it is unknown whether combining soy milk with boiled moringa leaves is also beneficial in reducing blood sugar levels. This study aimed to determine how combining soy milk and boiled moringa leaves affects blood sugar levels in type 2 diabetes mellitus patients at Posbindu Puskesmas Nusa Indah. Bengkulu city in 2023. The design used in this study is a pre-experimental design with a pre-test and post-test design. Fifteen pre-elderly samples aged 45 to 59 years with blood sugar levels of 140 to 199 mg/dL were randomly selected as intervention targets in this study. The treatment combined 200 ml of soy milk with 150 mL of Moringa leaf decoction, and then 350 mL of soymilk was produced. The intervention was given twice daily, as much as 175 mL for seven days. Data analysis using the Paired T-test showed that there was a significant relationship between intervention and the sugar level of type 2 diabetes mellitus (p < 0.001). There was a substantial decrease in blood glucose levels after administering the soymilk intervention with Moringa leaf decoction after seven days of intervention with p < 0.001. This combination product can be used as a functional food ingredient as an alternative for lowering blood glucose levels.

Energy and Sugar Content of Ready-To-Drink Tea and Coffee Marketed in South Tangerang, Indonesia

Yustiyani Yustiyani — Sun, 30 Jun 2024 00:00:00 +0000

Excessive sugar consumption, primarily through sugar-sweetened beverages, has been linked to the occurrence of type 2 diabetes mellitus (T2DM). The Ministry of Health of Indonesia recommends that the maximum sugar consumption for the general population not exceed 50 g per day. One type of sugar-sweetened beverage that has been massively distributed in Indonesia is ready-to-drink (RTD) tea and coffee. This study examined the energy and sugar content of the RTD coffee and tea marketed in the modern retail market and their contribution to the Indonesian recommended dietary allowance. This study was conducted in June 2022. Ready-to-drink (RTD) coffee and tea were purchased from five supermarkets and three minimarkets in South Tangerang City, Banten, Indonesia. Data obtained from the product label was recorded and then analysed descriptively. 47 coffee (17 brands) and 58 tea (20 brands) products were obtained during the survey. Most coffee (55.3%) and tea (86.2%) products are distributed in plastic bottles. The median serving size of coffee (240 mL) is slightly smaller than that of tea (250 mL). On average, one serving size of coffee and tea products contributes to 35.7% and 34.8% of the recommended dietary allowance of sugar, respectively. Consumers are advised to take caution while consuming RTD coffee and tea products as they might contribute to excessive sugar consumption. The government must impose regulations to limit sugar content in food and beverage products and increase consumer education to reduce sugar consumption, especially sugar-sweetened products.

The Influence of Nutrition Management Education on Mothers Knowledge and Attitudes in Fulfilling Nutrition for Obese Pregnant Women

Juanda Syafitasari, Poppy Siska Putri, Entan Afriannisyah — Sun, 30 Jun 2024 00:00:00 +0000

Obesity is a high obstetric risk increasing the risk of maternal and fetal morbidity and death. Complications that can occurred in pregnant women with obesity are an increased risk of hypertension, gestational diabetes, spontaneous abortion, and postpartum hemorrhage. This research aims to determine the effect of nutritional management education on mothers knowledge and attitudes in fulfilling nutritional needs of obese pregnant women. The study used a quasi-experiment with a pre-test and post-test with a control group design. The sample in this study was 60 obese pregnant women who were divided into an intervention group and a control group, each with 30 respondents. The instruments used were observation sheets and nutritional management menu lists. Data analysis used the Mann-Whitney test with a significance level of p â‰¤ 0.05. The study showed a significant difference between knowledge (p-value=0.015) and mothers' attitudes towards fulfilling nutrition (p-value=0.011) before and after nutrition management education. Nutrition management education is critical to improving nutritional fulfilment for pregnant women.

Analysis Of Food Security, Social Health, Environmental And Household Food Security On Stunting Incidence Of Children Aged 12-59 Months In Coastal Households In Bengkulu Province

Sun, 30 Jun 2024 00:00:00 +0000

The natural wealth of coastal areas is not accompanied by the welfare of the people who occupy a lower economic stratum than other land communities, including in fulfilling nutrition. The study aims to analyze the influence of food security and social, health, environmental and household food security factors on the incidence of stunting in children aged 12-59 months in coastal households in Bengkulu Province. The research methodology used a mixed approach, between quantitative and qualitative. Data analysis used Structural Equation Modeling (SEM). The study results showed that the policy aspect significantly affected food security (β=0.085; t=1.979; and p-value < 0.05) but is non-significant on stunting. There was a significant positive effect of health on food security with a value of β=0.237, value t = 7.157, and p-value <0.05. Health had no significant effect on stunting with a value of β=-0.040, value t = 0.963, and p-value > 0.05. Environmental aspects had a substantial adverse impact on food security (β=-0.492; t=12.846; and p-value <0.05) and a significant positive effect on stunting (β=0.155; t=2.781; and p-value < 0.05). The social aspect had a non-significant relationship with both food security and stunting. Food security was significantly related to stunting (β=0.441; t=7.971; and p-value <0.05). The research conclusion is that food security had a significant favorable association with stunting.

Differences in Macronutrient and Micronutrient Intake of Stunted Toddlers in Rural and Urban Areas of Bengkulu Province

Sun, 30 Jun 2024 00:00:00 +0000

Stunting prevalence in Kepahiang District is the highest compared to other districts. In Bengkulu, the incidence rate is lower than in other districts. Dietary intake is a direct factor causing stunting. This study examines the differences in macronutrient and micronutrient intake in stunted toddlers in rural and urban areas of Bengkulu Province. The study, with a cross-sectional design, was conducted from August to September 2020. A sample of 134 toddlers aged 12-24 months was selected using accidental sampling. Dietary intake data were collected using the Semi-Quantitative Food Frequency Questionnaire (SFFQ), and other data were collected through questionnaires. The collected data were analyzed using univariate and bivariate analyses with T-tests and Mann-Whitney tests. Macronutrient intake in stunted toddlers in rural areas was lower than in urban areas. Micronutrient intake in rural areas was also lower than in urban areas, except for vitamin A. Statistically, there were no differences in macronutrient (carbohydrates, proteins, fats) and micronutrient (vitamin A, calcium, phosphorus, iron, zinc) intake between rural and urban toddler in relation to stunting (p > 0.05). Based on the data obtained, the overall nutrient intake provided to the toddlers has not met the toddlers' nutritional needs. Regular counselling sessions from house to house for mothers with stunted toddlers are necessary. This would enable mothers to understand better their toddlers' dietary needs and how to monitor their growth.

The Effect of Storytelling Method through Fairy Tale Book Media on Children's Knowledge and Attitudes about Fruit And Vegetable Consumption

Tiara Yulie Alfina, Dino Sumaryono, Ismiati — Sun, 30 Jun 2024 00:00:00 +0000

In Indonesia, fruit and vegetable consumption is still low, especially among school-age children. culture, environment, socioeconomic, and ethnic background are factors that influence vegetable consumption. Education can help improve children's knowledge and perceptions about fruit and vegetable consumption. This research aims to determine the effect of the storytelling method through fairy tale books on children's knowledge and attitudes regarding fruit and vegetable consumption in MIN 2 Bengkulu City. This research shows that fairy tale book media intervention students' knowledge and attitude showed significant effect with p-value < 0.001. So that it can be concluded that storytelling method through fairy tale book media can be an alternative learning method in the classroom to increase children awareness, knowledge, and attitudes about the importance of consuming and vegetables.

Back Matter Special Edition MGI Vol 19 No 1SP

Prof. Dr. Annis Catur Adi, Ir., M.Si — Sun, 30 Jun 2024 00:00:00 +0000