Author Details

Mundiastuti, Luki, Akademi Gizi, Surabaya, Indonesia

  • Vol 13, No 2 (2018): JURNAL MEDIA GIZI INDONESIA - Articles
    DAYA TERIMA DAN ZAT GIZI PANCAKE SUBSTITUSI KACANG MERAH (PHASEOLUS VULGARIS L) DAN DAUN KELOR (MORINGA OLEIFERA) SEBAGAI ALTERNATIF JAJANAN ANAK SEKOLAH
    [Acceptability and Nutrient Content of pancake Substituted with Red Bean (Phaseolus vulgaris L) and Moringa Leaves (Moringa oleifera) as an Alternative Snack for School Aged Children]
    Abstract  PDF