Author Details

Ismawati, Rita,  Prodi Gizi, Jurusan PKK, Fakultas Teknik, Universitas Negeri Surabaya

  • Vol 13, No 1 (2018): JURNAL MEDIA GIZI INDONESIA - Articles
    PENGARUH PENAMBAHAN TEPUNG SUKUN (Artocarpus communis), PISANG HIJAU (Musa paradisiaca L.), COKLAT (Theobroma cacao L.) DAN KURMA (Phoenix dactylifera) TERHADAP DAYA TERIMA DAN NILAI KARBOHIDRAT EGG ROLL
    [The Effect of Breadfruit Flour (Artocarpus Communis), Green Bananas (Musa Paradisiaca L.), Chocolate (Theobroma Cacao L.) and Dates (Phoenix Dactylifera) Addition Toward The Acceptance and Carbohydrate Content of Egg Roll]
    Abstract  PDF