Author Details

Ismawati, Rita, Prodi Gizi, Jurusan PKK, Fakultas Teknik, Universitas Negeri Surabaya, Indonesia

  • Vol 13, No 2 (2018): JURNAL MEDIA GIZI INDONESIA - Articles
    PENGARUH SUBSTITUSI UBI JALAR KUNING, ISOLAT PROTEIN KEDELAI, DAN TEPUNG DAUN KELOR TERHADAP KANDUNGAN GIZI SERTA DAYA TERIMA MI INSTAN
    [Effect of Yellow Sweet Potato, Isolated Soy Protein and Moringa Leaves Powder Subtitution on Nutritional Value and Acceptability of Instant Noodle]
    Abstract  PDF